Hazard Analysis and Critical Control Points (HACCP)
Given/Certified by : SGS (Thailand) Company Limited
To certify the management of produce quality control. The preventative food safety system which is scientifically analyzed for microbiological, physical and chemical hazards.
The Quality Standard of Agricultural Processing Factory Certificate
Given/Certified by : Department of Agriculture, Ministry of Agriculture and Cooperatives
To certify the quality standard of the agricultural processing factory in order to issue the phytosanitary certificate.
Green Industry – Level 2 (Green Activity)
Given/Certified by : Ministry of Industry
To certify the organization’s improvement of the environmental scheme in order to decrease the negative impact on the environment.
Green Industry – Level 3 (Green System)
Given/Certified by : Ministry of Industry
To certify the systematically environmental management.
Water Footprint for Sustainable Water Management Certificate in Food Industry for Export and Trading
Given/Certified by : Office of Industrial Economics
To certify the sustainable water management.
Food Safety Certification (Food and Drug Administration)
Given/Certified by : Buriram Provincial Public Heath, Ministry of Public Health
To certify the quality of sugar product under the brand “Key Brand Sugar” and “BRUM”